Examine This Report on scomber scombrus taxonomy
In the event the barrel is full it's shut, laid on its facet, topped up with brine in the bung and still left for 10-12 times, even more brine becoming extra if needed to keep the barrel comprehensive. The fish tend to be graded and repacked for shipment; the fish are repacked during the barrel in the identical way, but with less salt, about one kg